• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Rose Gold And Vanilla

  • Home
  • About Me
  • Contact
    • Work With Me
  • FAQ
  • Portfolio
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Vegan Gluten Free Chocolate Snowball Cookies

December 23, 2019 by Grace 2 Comments

These vegan gluten free chocolate snowball cookies are soft, chewy, and melt in your mouth. They are plant based, gooey, and coated in powdered sugar. Make sure to try these cookies that make your gluten free, dairy free, vegan dessert dreams come true.

We have all had that absolutely nasty allergy friendly dessert. The one that tastes like dirt, salt, prunes, or literally nothing at all. The ones with gummy textures and the ones that are so dry that they physically fall apart. I am proud to announce that these cookies DO NOT SUCK like other vegan gluten free desserts. They are good, and it is because these vegan gluten free cookies use actual sugar. *gasp

So many vegan desserts are made with natural sweeteners, and that’s not bad. But if you want a really satisfying dessert that tastes very similar if not identical to the regular version, you have to use good old sugar. While I do believe that there are some desserts where maple syrup, agave, or stevia can make good substitutes, these cookies are not one of them.

Chilling the Cookie Dough

These cookies turn out a lot better if the dough is chilled just a little bit. Because the coconut oil used in this recipe is melted with the chocolate, the dough needs to come down to at least room temperature before they are placed in the oven. The chilling of the dough helps the flavor develop and helps hide the flavor that gluten free flour can give to some recipes.

When you make these vegan gluten free chocolate snowball cookies don’t forget to tag me on Instagram so that I can see what you are making. Also, if you have Pinterest don’t forget to save this recipe so that you can find it again later.

More Recipes to Try:

Brown Butter Oatmeal Chocolate Chip Cookies

5 Ingredient Peanut Butter Cookies

Light Angel Food Cupcakes

Refined Sugar Free Scotcheroo Bars

Vegan Gluten Free Chocolate Snowball Cookies

Grace
These vegan gluten free chocolate snowball cookies are soft, gooey, and full of flavor.
Print Recipe Pin Recipe
Prep Time 20 mins
Course Dessert
Cuisine American
Servings 18

Ingredients
  

  • 1 cup Dairy Free Chocolate Chips
  • ¼ cup Coconut Oil
  • ¼ cup Ground Flax Seed
  • ½ cup Boiling Water
  • 1 cup Gluten Free Flour
  • ½ cup Unsweetened Cocoa Powder
  • ¾ cup Sugar
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Baking Powder
  • 1 cup Powdered Sugar

Instructions
 

  • In a saucepan melt together the chocolate chips and the coconut oil. Set aside.
  • In a small bowl combine the ground flax and the boiling water. Let sit for at least 5 minutes. This makes a vegan egg substitute called flax eggs.
  • Pour the melted chocolate and the flax eggs in a large bowl. Add the vanilla, gluten free flour, cocoa powder, sugar, and baking powder. Mix until completely combined.
  • Scoop into 18 balls and chill for 10-15 minutes. Roll the balls in powdered sugar and bake at 350 for 7-9 minutes or until the edges are starting to set. Roll the cookies in powdered sugar again while they are still warm. Enjoy!
Keyword Chocolate, Cookie, Dairy Free, Gluten-free, Vegan

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • More
  • Click to email this to a friend (Opens in new window)

Filed Under: Bars and Cookies, Food, Gluten-Free, Vegan

Previous Post: « Dark Chocolate Espresso Gelato
Next Post: 10 thrift shopping secrets nobody has told you »

Reader Interactions

Share your thoughts Cancel reply

Primary Sidebar

Hello There!

I'm Grace, a 17-year-old food and lifestyle blogger who loves Jesus, chocolate, glitter, bullet journalling, yoga, and guacamole. Thanks for stopping by at my little place on the internet! Learn More About Me →

Subscribe to get recipes straight to your inbox!

rosegoldandvanilla

g r a c e
new recipe! these vegan peanut butter cups are up new recipe! these vegan peanut butter cups are up on the blog and only have 5 ingredients!

.
.
.
.
#vegandesserts #pbdesserts #peanutbuttercups #vegantreats #nobakedessert #chocolateheaven #veganchocolate #glutenfreevegan #glutenfreedairyfree #5ingredients @thefeedfeed @thefeedfeed.baking @thefeedfeed.vegan
another new recipe! (can anyone else tell that I'm another new recipe! (can anyone else tell that I'm on break) Grab the recipe for these gluten free, dairy free, refined  sugar free double chocolate muffins in the link in my bio!
✨new recipe alert ✨ the best chocolate chip co ✨new recipe alert ✨
the best chocolate chip cookie recipe is up on the blog! With pantry staple ingredients and one secret step these cookies take the classic recipe and bring it up to a whole new level!
hi there! it's been a while but I finally posted t hi there! it's been a while but I finally posted these dairy-free chocolate cupcakes on the blog! Click the link in my bio for the recipe 🥰
Load More...

Copyright © 2021 Rose Gold And Vanilla on the Foodie Pro Theme

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.