Hey there! You probably are wondering a little bit more about me and what I do. Here are some questions that I am frequently asked.
What kind of camera do you use?
I try to use a my Dad’s sony camera base with a canon 24-70 lens. Although on occasion I do have to break out my iPhone.
What do you use to edit your photos?
I usually use Adobe Lightroom CC or Adobe Photoshop depending on what I need to do to the particular photo.
Do you use Natural or Artifical Light?
I go back and forth between a softbox and using natural light. It really depends on the time of day that I decided to photograph my food. My Lemon Poppy Seed Tea Cake was photographed with natural light and my Samoa Cupcakes were photographed with artificial light.
How long have you been doing photography?
I started playing and experimenting with food photography in December of 2018
I made your recipe and it didn’t turn out. Why did this happen?
I’m so sorry to hear that! I try to create recipes that are delicious and reliable. If something didn’t turn out the way it should, please let me know so I help you figure out what went wrong.
What happens to all the food you make?
I live in a family of eleven so getting rid of food isn’t that hard, also we have a lot of people over and if I have extras I will give them away.
Where do you get your inspiration?
Sometimes I get my inspiration on Pinterest and other social media sights other times I have a random idea from something I saw at the grocery store or even outside in nature.
How old are you?
I am sixteen and a homeschooled high school sophomore.
What are your social media accounts?
What is your favorite thing to make?
Do you allow guest posts?
It depends what you want to guest post about! You should totally reach out if you have a proposal!
Do you review products?
I have never reviewed a product before but am open to the idea.
Have a question that isn’t answered? Contact me here and I will try and answer it as soon as possible!