Vegan Gluten Free Chocolate Snowball Cookies
These vegan gluten free chocolate snowball cookies are soft, gooey, and full of flavor.
- 1 cup Dairy Free Chocolate Chips
- ¼ cup Coconut Oil
- ¼ cup Ground Flax Seed
- ½ cup Boiling Water
- 1 cup Gluten Free Flour
- ½ cup Unsweetened Cocoa Powder
- ¾ cup Sugar
- 1 tsp Pure Vanilla Extract
- 1 tsp Baking Powder
- 1 cup Powdered Sugar
In a saucepan melt together the chocolate chips and the coconut oil. Set aside.
In a small bowl combine the ground flax and the boiling water. Let sit for at least 5 minutes. This makes a vegan egg substitute called flax eggs.
Pour the melted chocolate and the flax eggs in a large bowl. Add the vanilla, gluten free flour, cocoa powder, sugar, and baking powder. Mix until completely combined.
Scoop into 18 balls and chill for 10-15 minutes. Roll the balls in powdered sugar and bake at 350 for 7-9 minutes or until the edges are starting to set. Roll the cookies in powdered sugar again while they are still warm. Enjoy!