Go Back

Vegan Gluten Free Chocolate Snowball Cookies

These vegan gluten free chocolate snowball cookies are soft, gooey, and full of flavor.
Prep Time 20 mins
Course Dessert
Cuisine American
Servings 18


  • 1 cup Dairy Free Chocolate Chips
  • ¼ cup Coconut Oil
  • ¼ cup Ground Flax Seed
  • ½ cup Boiling Water
  • 1 cup Gluten Free Flour
  • ½ cup Unsweetened Cocoa Powder
  • ¾ cup Sugar
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Baking Powder
  • 1 cup Powdered Sugar


  • In a saucepan melt together the chocolate chips and the coconut oil. Set aside.
  • In a small bowl combine the ground flax and the boiling water. Let sit for at least 5 minutes. This makes a vegan egg substitute called flax eggs.
  • Pour the melted chocolate and the flax eggs in a large bowl. Add the vanilla, gluten free flour, cocoa powder, sugar, and baking powder. Mix until completely combined.
  • Scoop into 18 balls and chill for 10-15 minutes. Roll the balls in powdered sugar and bake at 350 for 7-9 minutes or until the edges are starting to set. Roll the cookies in powdered sugar again while they are still warm. Enjoy!
Keyword Chocolate, Cookie, Dairy Free, Gluten-free, Vegan