Chocolate Chip Ice Cream
This smooth and creamy 5 ingredient chocolate chip ice cream is the perfect summer dessert.
- 3 cups Milk
- ½ cup Heavy Cream
- ¾ cup Sugar
- 1 tsp Vanilla
- 1 cup Chocolate Chunks
- Pinch of Salt (optional)
Combine the milk and the sugar together. Whisk until the sugar is completely dissolved. (2-4 minutes)
Add the cream, vanilla, and salt and stir until combined. Refrigerate the mixture until you are ready to churn your ice cream.
Churn the ice cream according to your machines manufacturers instructions. Add the chocolate chunks a few minutes before you are done churning the ice cream.
Allow the ice cream to freeze for at least 2 hours or until it is firm.
The ice cream will keep in the freezer for up to 1 week.