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Chocolate Chip Ice Cream

This smooth and creamy 5 ingredient chocolate chip ice cream is the perfect summer dessert.
Prep Time 15 mins
Course Dessert
Cuisine American
Servings 1 quarts


  • 3 cups Milk
  • ½ cup Heavy Cream
  • ¾ cup Sugar
  • 1 tsp Vanilla
  • 1 cup Chocolate Chunks
  • Pinch of Salt (optional)


  • Combine the milk and the sugar together. Whisk until the sugar is completely dissolved. (2-4 minutes)
  • Add the cream, vanilla, and salt and stir until combined. Refrigerate the mixture until you are ready to churn your ice cream.
  • Churn the ice cream according to your machines manufacturers instructions. Add the chocolate chunks a few minutes before you are done churning the ice cream.
  • Allow the ice cream to freeze for at least 2 hours or until it is firm.
  • The ice cream will keep in the freezer for up to 1 week.
Keyword Chocolate Chip, Chocolate Chunks, Ice Cream, Summer Recipes